Homemade Guac

FIESTA FRIDAY is finally here! Nothing better than ending the LONG work week with some homemade Guac, some tortillas, and a nice Margarita!

Let me just tell you this… my Guac is different every time I make it. So I will just tell you guys what I did this time around…

2-3 ripe Avocados 🥑

Half of a White Onion

1 Jalapeño – I like the seeds in it and all 🌶

Handful of Grape Tomatoes 🍅

Teaspoon of minced Garlic

One FULL juice of a Lime

A pinch of Salt and Pepper

So to be truthfully honest, I just threw this all into a bowl and smushed it together…nothing pretty. I like my Guac a little more chunky too as you can tell above with almost whole tomatoes in the mix.

In our household, we (more so me) can eat Guacamole everyday or even a dip with a nice crunchy chip. If I go out to a restaurant, you better bet I am getting extra Guac on the side (even if its an extra $4.00). Anyways, we love experiencing different types of Guacamole. Sometimes we throw some Pineapple, Mango, goat cheese or even herbs like Basil and Cilantro in it to spice it up!

Let me know how you enjoy your Guacamole, what you eat it with, or even another dip I should try!